HEALTHY INGREDIENTS: The ingredients are only soybean and water, NON-GMO, no extra adding.
GREAT VEGAN: It's a nice size, great packaging, and decent value. tofu absorbs whatever flavours encompass it, so it works well in any dish.
LONG ENJOYED: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed.
AMERICA' DAILY FOOD: America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications.
ASIAN MAGIC RECIPES: Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia.